Is (2 Pack) Tutti Gourmet Gluten Free Biscotti Cookie – Almond – 2 X 6.34 Oz Bags – Gluten Free Snacks – Allergen Friendly – Free From Dairy, Soy, Corn, Wheat. Enjoy The Delicate Crunch. Gluten Free?
Description
Twice-packaged biscotti deliver delicate, crisp crunch with a subtly nutty flavor, suitable for pairing with coffee or tea, as a snack alongside desserts or for light entertaining. Reviewers note consistent texture, sturdy composition for dipping, and convenient packaging; some mention dryness depending on storage, while others appreciate the firm snap.
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Description
Twice-packaged biscotti deliver delicate, crisp crunch with a subtly nutty flavor, suitable for pairing with coffee or tea, as a snack alongside desserts or for light entertaining. Reviewers note consistent texture, sturdy composition for dipping, and convenient packaging; some mention dryness depending on storage, while others appreciate the firm snap.
Ingredients
Gluten-free Flour (Brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Almonds, Expeller-pressed Canola Oil, Natural Vanilla And Almond Flavour, Water, Baking Powder (Tapioca Starch, Natural Cream Of Tartar, Sodium Bicarbonate), Xanthan Gum, Contains: Eggs, Tree Nuts (Almonds), Coconut, May Contain: Sesame Seeds, Pistachio, Contains: Eggs, Pistachio
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.