Is 24 Chocolate Party Cakes Gluten Free?

Ingredients

Sugar, pasteurised free range egg, water, rapeseed oil, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), glucose syrup, cocoa mass, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, acacia gum), modified maize starch, cocoa powder, fat reduced cocoa powder, cocoa butter, milk whey powder, raising agents (diphosphates, sodium bicarbonate), wheat gluten, salt, preservative (potassium sorbate), dried pasteurised free range egg white, palm oil (certified sustainable), humectant (vegetable glycerol), stabiliser (xanthan gum), colours (titanium dioxide, iron oxide), glazing agent (shellac) Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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