Is 25 Degrees South Native Pumpkin Ricotta Ravioli Pasta | 325g GERD Friendly?
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Why it's not GERD friendly
- ravioli wheat pasta with a blended cheese
- citric acid
- ricotta cheese
- black pepper
- garlic
- milk
ravioli wheat pasta with a blended cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Durum Wheat Semolina, Ricotta Cheese (29%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Brown Sugar, Jarrahdale Pumpkin (6%), Dehydrated Potato Flakes, Salt, Egg, Canola Oil, Sage (0.5%), Breadcrumbs (Wheat), Garlic, Colour (Carotene), Black Pepper, Food Acid (Citric Acid). Ravioli wheat pasta with a blended cheese and pumpkin filling.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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Where to buy
25 Degrees South Native Pumpkin Ricotta Ravioli Pasta | 325g is available at 1 retailer
About this product
Pasta · Pouch