Is 25 Degrees South Native Pumpkin Ricotta Ravioli Pasta 325g Low FODMAP?

Ingredients
Durum Wheat Semolina, Ricotta Cheese (29%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Brown Sugar, Jarrahdale Pumpkin (6%), Dehydrated Potato Flakes, Salt, Egg, Canola Oil, Sage (0.5%), Breadcrumbs (Wheat), Garlic, Colour (Carotene), Black Pepper, Food Acid (Citric Acid). Ravioli wheat pasta with a blended cheese and pumpkin filling.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
25 Degrees South Native Pumpkin Ricotta Ravioli Pasta 325g is available at 1 retailer
About this product
Pasta · Pouch


