Is PORTABELLA & GOAT CHEESE RAVIOLI RAVIOLIS STUFFED WITH PORTABELLA MUSHROOMS, GOAT CHEESE AND ROMANO & RICOTTA CHEESE ALL COMBINED WITH CRIMINI MUSHROOMS, RED BELL PEPPERS, SPINACH AND AN INSANELY TASTY CREAMY BASIL SAUCE., PORTABELLA RAVIOLI Low FODMAP?
Description
These filled raviolis offer a rich, creamy flavor and a tender, pillowy pasta texture; fillings deliver smooth, savory depth. Commonly enjoyed warmed as a quick weeknight entrée, paired with a light salad or sautéed vegetables. Reviewers often praise robust taste and convenience, while noting occasional variability in sauce intensity overall.
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Description
These filled raviolis offer a rich, creamy flavor and a tender, pillowy pasta texture; fillings deliver smooth, savory depth. Commonly enjoyed warmed as a quick weeknight entrée, paired with a light salad or sautéed vegetables. Reviewers often praise robust taste and convenience, while noting occasional variability in sauce intensity overall.
Ingredients
Mushroom And Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream (Cream, Milk), Red Bell Peppers, Spinach, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pesto (Indicates Organic Ingredient), Basil (Indicates Organic Ingredient), Canola Oil (Indicates Organic Ingredient), Water, Parmesan Cheese (Indicates Organic Ingredient) (Milk (Indicates Organic Ingredient), Cheese Cultures, Salt, Enzymes), Dehydrated Garlic (Indicates Organic Ingredient), Salt), Onions, Unsalted Butter (Cream, Natural Flavorings), White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Onion Powder, Spices, Mushroom And Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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