Is PORTABELLA & GOAT CHEESE RAVIOLI RAVIOLIS STUFFED WITH PORTABELLA MUSHROOMS, GOAT CHEESE AND ROMANO & RICOTTA CHEESE ALL COMBINED WITH CRIMINI MUSHROOMS, RED BELL PEPPERS, SPINACH AND AN INSANELY TASTY CREAMY BASIL SAUCE., PORTABELLA RAVIOLI Gluten Free?

Ingredients

Mushroom And Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream (Cream, Milk), Red Bell Peppers, Spinach, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pesto (Indicates Organic Ingredient), Basil (Indicates Organic Ingredient), Canola Oil (Indicates Organic Ingredient), Water, Parmesan Cheese (Indicates Organic Ingredient) (Milk (Indicates Organic Ingredient), Cheese Cultures, Salt, Enzymes), Dehydrated Garlic (Indicates Organic Ingredient), Salt), Onions, Unsalted Butter (Cream, Natural Flavorings), White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Onion Powder, Spices, Mushroom And Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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