No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients could contain gluten depending on the source.

Is BUTTERNUT SQUASH & SAGE RAVIOLI RAVIOLIS STUFFED WITH RICOTTA CHEESE AND BUTTERNUT SQUASH ALL TOPPED WITH KALE, ROASTED TOMATOES AND AN INSANELY TASTY SAGE & ROASTED GARLIC SAUCE., BUTTERNUT SQUASH & SAGE RAVIOLI Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients could contain gluten depending on the source.

Description

Pillowy pockets offer a sweet-savory filling with warm autumnal notes, subtle herbaceous accents. Tender wrapper yields a silky interior and develops crisp edges when pan-seared. Commonly heated and served as main or side, tossed into salads, or layered in casseroles. Shoppers often note rich flavor, satisfying texture and easy preparation.

Ingredients

Butternut Squash Ravioli (Wheat Flour, Water, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Butternut Squash, Eggs, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Low Moisture Part Skim Milk Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Dried Cane Syrup, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Honey, Corn Starch, Salt, Spices), Water, Fire-roasted Tomatoes, Kale, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Corn Starch, Olive Oil, Vegetable Base (Cooked Vegetables (Carrot, Celery, Onions), Sugar, Salt, Corn Oil, Yeast Extract, Flavorings), Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Sea Salt, Sage, Roasted Garlic Puree, Thyme,indicates Organic Ingredient

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.