Is SPINACH & RICOTTA FRESH BABY SPINACH & CREAMY RICOTTA CHEESE WRAPPED IN THIN PASTA RAVIOLI, SPINACH & RICOTTA Low FODMAP?
Description
Delicate thin pasta pockets enclose a creamy, mildly savory filling with a subtle leafy note; the texture combines tender pasta with a smooth, slightly grainy center. Commonly boiled then dressed with sauce, baked in casseroles, or pan-fried for crisp edges. Reviewers cite consistent flavor, easy preparation, family appeal, and convenience.
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Description
Delicate thin pasta pockets enclose a creamy, mildly savory filling with a subtle leafy note; the texture combines tender pasta with a smooth, slightly grainy center. Commonly boiled then dressed with sauce, baked in casseroles, or pan-fried for crisp edges. Reviewers cite consistent flavor, easy preparation, family appeal, and convenience.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat, This Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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