Is SPINACH & RICOTTA FRESH BABY SPINACH & CREAMY RICOTTA CHEESE WRAPPED IN THIN PASTA RAVIOLI, SPINACH & RICOTTA Gluten Free?
Description
Delicate thin pasta pockets enclose a creamy, mildly savory filling with a subtle leafy note; the texture combines tender pasta with a smooth, slightly grainy center. Commonly boiled then dressed with sauce, baked in casseroles, or pan-fried for crisp edges. Reviewers cite consistent flavor, easy preparation, family appeal, and convenience.
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Description
Delicate thin pasta pockets enclose a creamy, mildly savory filling with a subtle leafy note; the texture combines tender pasta with a smooth, slightly grainy center. Commonly boiled then dressed with sauce, baked in casseroles, or pan-fried for crisp edges. Reviewers cite consistent flavor, easy preparation, family appeal, and convenience.
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water), Contains Egg, Milk, Wheat, This Product Is Manufactured On Equipment That Also Processes Crustacean Shellfish (Lobster, Shrimp, Crab), Fish (Salmon)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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