Is Kite Hill, Ravioli Spinach Ricotta, 9 Ounce Gluten Free?
Description
The Kite Hill Spinach and Almond Milk Ricotta Ravioli is a plant-based pasta made with egg-free pasta. It is known for its quick cooking time and is part of Kite Hill's range of artisanal, plant-based foods. These ravioli make a positive impact on the planet and are enjoyed by people for their flavor. They are often praised as a great vegan meal and can be enjoyed right away. The Kite Hill Almond Milk Ricotta Ravioli comes in a 9-ounce package.
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Description
The Kite Hill Spinach and Almond Milk Ricotta Ravioli is a plant-based pasta made with egg-free pasta. It is known for its quick cooking time and is part of Kite Hill's range of artisanal, plant-based foods. These ravioli make a positive impact on the planet and are enjoyed by people for their flavor. They are often praised as a great vegan meal and can be enjoyed right away. The Kite Hill Almond Milk Ricotta Ravioli comes in a 9-ounce package.
Ingredients
Filling: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [from Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper. Pasta: Wheat Flour, Water, Beta-carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.