Is 25% LESS SODIUM THAN SPAM CLASSIC Vegan?
Description
Firm, sliceable canned luncheon meat with a savory, slightly milder flavor and a tender interior; edges crisp when pan-fried. Commonly used in breakfasts with eggs, sandwiches, casseroles, fried rice, and musubi. Reviewers frequently cite consistent texture, ease of preparation, and versatility across hot and cold preparations for home and catering.
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Description
Firm, sliceable canned luncheon meat with a savory, slightly milder flavor and a tender interior; edges crisp when pan-fried. Commonly used in breakfasts with eggs, sandwiches, casseroles, fried rice, and musubi. Reviewers frequently cite consistent texture, ease of preparation, and versatility across hot and cold preparations for home and catering.
Ingredients
PORK WITH HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM NITRITE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.