Is 25% LESS SODIUM THAN SPAM CLASSIC Vegetarian?
Description
Firm, sliceable canned luncheon meat with a savory, slightly milder flavor and a tender interior; edges crisp when pan-fried. Commonly used in breakfasts with eggs, sandwiches, casseroles, fried rice, and musubi. Reviewers frequently cite consistent texture, ease of preparation, and versatility across hot and cold preparations for home and catering.
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Description
Firm, sliceable canned luncheon meat with a savory, slightly milder flavor and a tender interior; edges crisp when pan-fried. Commonly used in breakfasts with eggs, sandwiches, casseroles, fried rice, and musubi. Reviewers frequently cite consistent texture, ease of preparation, and versatility across hot and cold preparations for home and catering.
Ingredients
PORK WITH HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM NITRITE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.