Is 3-Cheese Cannelloni GERD Friendly?
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Ingredients
Tomatoes (Contain Tomato Juice, Citric Acid, Calcium Chloride), Ricotta Whey Cheese (Whey, Cream, Vinegar, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Dried Egg-white), Tomato Puree (Water, Concentrated Tomato Paste), Water, Parmesan Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes, Cellulose), Carrots, Onion, Modified Corn Starch, Red Bell Peppers, Romano Cheese (Sheep's Milk, Bacterial Cultures, Salt, Rennet, Cellulose), Canola Oil, Sun-dried Tomatoes (Contain Sulphites), Enriched Wheat Flour, Salt, White Vinegar, Sugar, Red Wine Vinegar (Contain Sulphites), Herbs And Spices, Dehydrated Garlic
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