Is 3-Cheese Cannelloni Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Tomatoes (Contain Tomato Juice, Citric Acid, Calcium Chloride), Ricotta Whey Cheese (Whey, Cream, Vinegar, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Dried Egg-white), Tomato Puree (Water, Concentrated Tomato Paste), Water, Parmesan Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes, Cellulose), Carrots, Onion, Modified Corn Starch, Red Bell Peppers, Romano Cheese (Sheep's Milk, Bacterial Cultures, Salt, Rennet, Cellulose), Canola Oil, Sun-dried Tomatoes (Contain Sulphites), Enriched Wheat Flour, Salt, White Vinegar, Sugar, Red Wine Vinegar (Contain Sulphites), Herbs And Spices, Dehydrated Garlic
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3-Cheese Cannelloni is available at 7 retailers
About this product
Pasta · Frozen