Is 3 CHEESE RAVIOLI GERD Friendly?
Why it's not GERD friendly
- parmesan cheese
- cheese ravioli seasoning
- cheese culture
- romano cheese
- ricotta cheese
- pasteurized milk
- vinegar
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTA: EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: DRIED WHOLE EGG (WHOLE EGG, CORN SYRUP, SALT), NATURAL COLOR (WHEAT FLOUR, OLEORESIN TURMERIC, AND OLEORESIN PAPRIKA), SOY BEAN OIL. FILLING: RICOTTA CHEESE (WHEY, VINEGAR, AND SALT), WATER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, <2% POWDERED CELLULOSE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, <2% POWDERED CELLULOSE), CHEESE RAVIOLI SEASONING (SALT, DEHYDRATED EGGS, SPICES, DEHYDRATED PARSLEY).
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About this product
Pasta · Dried


