Is 30% LESS SODIUM MILD CHILI SEASONING MIX, 30% LESS SODIUM MILD CHILI Gluten Free?
Description
Warm, mildly spiced seasoning with savory, rounded flavor and fine, powdery texture that blends evenly into dishes. Commonly used to season chili, tacos, soups, stews, and ground meats or bean dishes. Reviewers note approachable heat, consistent seasoning, good value, and versatility across quick weeknight and slow-simmer recipes, and mixes reliably.
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Description
Warm, mildly spiced seasoning with savory, rounded flavor and fine, powdery texture that blends evenly into dishes. Commonly used to season chili, tacos, soups, stews, and ground meats or bean dishes. Reviewers note approachable heat, consistent seasoning, good value, and versatility across quick weeknight and slow-simmer recipes, and mixes reliably.
Ingredients
Chili Pepper And Other Spices (Including Paprika, Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Maltodextrin, Sugar, Onion, Salt, Garlic And Extractives Of Cumin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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