Is 310 Shake Lemon Cake Alpha-Gal?

Ingredients

310 Tri-plex Protein Blend (pea Protein Isolate, Organic Brown Rice Protein Concentrate, Organic Pumpkin Protein), 310 Flavor Blend (natural Flavoring, Himalayan Pink Salt, Non-gmo Ticaloid® Ultrasmooth Cl Powder (guar Gum, Gum Acacia, Xanthan Gum)), Stevia, Citric Acid, Xanthan Gum, 310 Fiber & Superfood Blend (oat Fiber, Carrot Root, Celery Seed, Goji Berry, Hydrangea Root, Jerusalem Artichoke, Kale, Organic Alfalfa, Organic Apple, Organic Beetroot, Organic Broccoli, Organic Chaga Mushroom, Organic Chlorella, Organic Ginger Root, Organic Spinach, Organic Spirulina, Organic Turmeric, Pineapple), 310 Healthy Fats Blend (coconut Oil Creamer (coconut Oil, Acacia Gum), Chia Seed, Flax Seed), 310 Vitamin & Mineral Blend (tricalcium Phosphate Anhydrous, Dimagnesium Phosphate, Sodium Phosphate (dibasic), Chromium Chloride, Sodium Ascorbate, Dl-a-tocopheryl Acetate, Ferric Pyrophosphate, Niacinamide, Zinc Sulfate, D-calcium Pantothenate, Manganese Sulfate, Palmitate, Copper Sulfate Anhydrous, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phytonadione, D-biotin, Cholecalciferol, Cyanocobalamin), 310 Adaptogen Blend (chaga Mushroom Extract, Cordyceps Mushroom Extract, Lions Mane Mushroom Extract, Reishi Mushroom Extract, Ashwagandha, Maca Root), 310 Digestive Blend (bifidobacterium Bifidum 10b Cfu/g), Prohydroxy (amylase, Lactase, Lipase, Protease I, Protease Ii). Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, and eggs.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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