Is 310 Shake Lemon Cake Gluten Free?

Ingredients

310 Tri-plex Protein Blend (pea Protein Isolate, Organic Brown Rice Protein Concentrate, Organic Pumpkin Protein), 310 Flavor Blend (natural Flavoring, Himalayan Pink Salt, Non-gmo Ticaloid® Ultrasmooth Cl Powder (guar Gum, Gum Acacia, Xanthan Gum)), Stevia, Citric Acid, Xanthan Gum, 310 Fiber & Superfood Blend (oat Fiber, Carrot Root, Celery Seed, Goji Berry, Hydrangea Root, Jerusalem Artichoke, Kale, Organic Alfalfa, Organic Apple, Organic Beetroot, Organic Broccoli, Organic Chaga Mushroom, Organic Chlorella, Organic Ginger Root, Organic Spinach, Organic Spirulina, Organic Turmeric, Pineapple), 310 Healthy Fats Blend (coconut Oil Creamer (coconut Oil, Acacia Gum), Chia Seed, Flax Seed), 310 Vitamin & Mineral Blend (tricalcium Phosphate Anhydrous, Dimagnesium Phosphate, Sodium Phosphate (dibasic), Chromium Chloride, Sodium Ascorbate, Dl-a-tocopheryl Acetate, Ferric Pyrophosphate, Niacinamide, Zinc Sulfate, D-calcium Pantothenate, Manganese Sulfate, Palmitate, Copper Sulfate Anhydrous, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phytonadione, D-biotin, Cholecalciferol, Cyanocobalamin), 310 Adaptogen Blend (chaga Mushroom Extract, Cordyceps Mushroom Extract, Lions Mane Mushroom Extract, Reishi Mushroom Extract, Ashwagandha, Maca Root), 310 Digestive Blend (bifidobacterium Bifidum 10b Cfu/g), Prohydroxy (amylase, Lactase, Lipase, Protease I, Protease Ii). Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, and eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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