Is 34 Degrees Crackers, Rosemary Crisps, 4.5 oz Gluten Free?
Description
Thin crisps offering a gentle herbaceous aroma and restrained savory taste. Extremely light and brittle, they deliver a delicate snap and tend to break under heavy toppings. Commonly served with cheeses, charcuterie, dips, or soups; reviewers commonly note a subtle flavor, pleasant texture, and occasional complaints about fragility and mildness.
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Description
Thin crisps offering a gentle herbaceous aroma and restrained savory taste. Extremely light and brittle, they deliver a delicate snap and tend to break under heavy toppings. Commonly served with cheeses, charcuterie, dips, or soups; reviewers commonly note a subtle flavor, pleasant texture, and occasional complaints about fragility and mildness.
Ingredients
Unbleached, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Natural Cheese Flavor, Rosemary, Salt Contains Wheat And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.