Is 35% Lactose free whipping cream Dairy Free?
Description
Mild, fresh flavor and a smooth, velvety texture that aerates into stable peaks. Commonly used to top pies and cakes, fold into mousses, enrich sauces, or stir into coffee. Reviewers commonly note easy whipping, consistent stability, and a neutral taste that complements desserts without overpowering them, and household bakers alike.
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Description
Mild, fresh flavor and a smooth, velvety texture that aerates into stable peaks. Commonly used to top pies and cakes, fold into mousses, enrich sauces, or stir into coffee. Reviewers commonly note easy whipping, consistent stability, and a neutral taste that complements desserts without overpowering them, and household bakers alike.
Ingredients
Cream, Milk, Carragheenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Lactase
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.