35% Lactose free whipping cream

Description
Mild, fresh flavor and a smooth, velvety texture that aerates into stable peaks. Commonly used to top pies and cakes, fold into mousses, enrich sauces, or stir into coffee. Reviewers commonly note easy whipping, consistent stability, and a neutral taste that complements desserts without overpowering them, and household bakers alike.

Description
Mild, fresh flavor and a smooth, velvety texture that aerates into stable peaks. Commonly used to top pies and cakes, fold into mousses, enrich sauces, or stir into coffee. Reviewers commonly note easy whipping, consistent stability, and a neutral taste that complements desserts without overpowering them, and household bakers alike.
Diet Compatibility
Ingredients
Cream, Milk, Carragheenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Lactase