Is 35% Lactose free whipping cream Vegetarian?
Description
Mild, fresh flavor and a smooth, velvety texture that aerates into stable peaks. Commonly used to top pies and cakes, fold into mousses, enrich sauces, or stir into coffee. Reviewers commonly note easy whipping, consistent stability, and a neutral taste that complements desserts without overpowering them, and household bakers alike.
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Description
Mild, fresh flavor and a smooth, velvety texture that aerates into stable peaks. Commonly used to top pies and cakes, fold into mousses, enrich sauces, or stir into coffee. Reviewers commonly note easy whipping, consistent stability, and a neutral taste that complements desserts without overpowering them, and household bakers alike.
Ingredients
Cream, Milk, Carragheenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Lactase
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.