Is 354 Whole Foods Market Dark Chocolate Baking Chips Gluten Free?
Description
Rich dark chocolate flavor with firm, glossy chips that soften and melt smoothly during baking; commonly used in cookies, brownies, cakes, and melted for ganache or sauces. Reviewers frequently cite consistent quality, dependable melting performance, and a pronounced bittersweet profile that enhances baked goods and confections and suits home bakers.
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Description
Rich dark chocolate flavor with firm, glossy chips that soften and melt smoothly during baking; commonly used in cookies, brownies, cakes, and melted for ganache or sauces. Reviewers frequently cite consistent quality, dependable melting performance, and a pronounced bittersweet profile that enhances baked goods and confections and suits home bakers.
Ingredients
Chocolate Liquor, Erythritol, Cocoa Butter, Sunflower Lecithin (emulsifier), Stevia Extract (stevia Rebaudiana Leaf), Fair Trade Certified. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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