Is 365 by Whole Foods Market, Organic Cheese Shreds, Mozzarella, 16 Ounce (Packaging May Vary) Alpha-Gal Friendly?
Description
Mild, milky flavor with a creamy, slightly elastic melt; shreds soften quickly and form smooth, stretchy strands when heated. Commonly used atop pizza, casseroles, baked pasta, quesadillas and sandwiches. Reviewers note reliable melting, convenient pre-shredded texture and fresh taste, with occasional comments about clumping in the package, and even browning.
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Description
Mild, milky flavor with a creamy, slightly elastic melt; shreds soften quickly and form smooth, stretchy strands when heated. Commonly used atop pizza, casseroles, baked pasta, quesadillas and sandwiches. Reviewers note reliable melting, convenient pre-shredded texture and fresh taste, with occasional comments about clumping in the package, and even browning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Low-moisture Part-skim Mozzarella Cheese (Organic Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes), Powdered Cellulose (To Prevent Caking)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
365 by Whole Foods Market, Organic Cheese Shreds, Mozzarella, 16 Ounce (Packaging May Vary) is available at 1 retailer
About this product
Cheese · Granule