Is 365 by Whole Foods Market, Vinaigrette Balsamic Organic, 12 Ounce Gluten Free?
Description
Sweet-tangy vinaigrette delivers a glossy, smooth texture with moderate viscosity that coats greens evenly. Commonly used to dress salads, marinate proteins, or drizzle over roasted vegetables and cheese. Reviewers praise balanced flavor and value; some mention sweetness level or thinner consistency. Suitable for everyday use in casual and meal-prep kitchens.
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Description
Sweet-tangy vinaigrette delivers a glossy, smooth texture with moderate viscosity that coats greens evenly. Commonly used to dress salads, marinate proteins, or drizzle over roasted vegetables and cheese. Reviewers praise balanced flavor and value; some mention sweetness level or thinner consistency. Suitable for everyday use in casual and meal-prep kitchens.
Ingredients
Organic Expeller Pressed Canola Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Water, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt), Organic Red Wine Vinegar, Organic Honey, Organic Cane Sugar, Organic Distilled White Vinegar, Contains Less Than 2% of the Following: Sea Salt, Organic Yellow Mustard (Organic Distilled White Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Turmeric [Color and Spice], Organic Paprika [Color and Spice], Organic Spices), Organic Garlic Puree (Organic Garlic, Organic Distilled White Vinegar), Organic Spices, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.