Is 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce Lactose Free?

Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.

Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Cornstarch, Cane Sugar, Sunflower Seed Oil, Psyllium Husk, Buckwheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Pea Fiber, Distilled White Vinegar, Cultured Cane Sugar, Sea Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Powdered Egg Whites
Check 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce against your own diets in the app.
Take it with you
Scan to open 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Lactose Free
Similar Products
Canyon Bakehouse Gluten-Free Presliced Plain Bagels (4 Bagels Per Pack)
Udis Gluten Free Foods, Bagel Plain Gluten Free 5 Count, 13.9 Ounce
Trader Joe's Gluten Free Plain Bagels
Kite Hill, Yogurt Almond Milk Plain Unsweetened, 16 Ounce
Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, 24 Ounce
Where to buy
365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce is available at 1 retailer
About this product
Bread · Loaf, Piece


