Is 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce Gluten Free?
Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
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Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Cornstarch, Cane Sugar, Sunflower Seed Oil, Psyllium Husk, Buckwheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Pea Fiber, Distilled White Vinegar, Cultured Cane Sugar, Sea Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Powdered Egg Whites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.