Is 365 Everyday Value, Bagels Plain Gluten Free, 14 Ounce Low FODMAP?

Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.

Description
These plain bagels have a mild, neutral flavor and a chewy, slightly dense texture that crisps when toasted. Consumers commonly use them for breakfast with spreads, for sandwiches, or simply toasted. Reviews frequently mention convenience and consistent flavor but note occasional dryness, crumbliness and size or softness variation between batches.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Cornstarch, Cane Sugar, Sunflower Seed Oil, Psyllium Husk, Buckwheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Pea Fiber, Distilled White Vinegar, Cultured Cane Sugar, Sea Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Powdered Egg Whites
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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