Is 365 Everyday Value, Butter Shortbread, 8 oz Vegan?
Description
Rich, mildly sweet shortbread with a tender, crumbly texture that melts on the tongue. Commonly enjoyed with tea or coffee, used for snacking, dessert bases, or cookie trays. Reviewers note consistent flavor, pleasant crispness, and occasional excessive crumbling during handling or shipping. Packaging is straightforward and widely available in stores.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, mildly sweet shortbread with a tender, crumbly texture that melts on the tongue. Commonly enjoyed with tea or coffee, used for snacking, dessert bases, or cookie trays. Reviewers note consistent flavor, pleasant crispness, and occasional excessive crumbling during handling or shipping. Packaging is straightforward and widely available in stores.
Ingredients
Organic Enriched Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Milk [May Contain Annatto]), Cane Sugar, Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.