Is 365 Everyday Value, Corn Starch, 16 oz Gluten Free?
Description
Neutral flavor with a fine, powdery dry texture that turns silky and glossy when cooked; commonly used to thicken sauces, gravies, soups and pie fillings, for baking and light coating before frying. Customer reviews often mention reliable thickening and smooth results, with occasional clumping, packaging complaints and value concerns noted.
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Description
Neutral flavor with a fine, powdery dry texture that turns silky and glossy when cooked; commonly used to thicken sauces, gravies, soups and pie fillings, for baking and light coating before frying. Customer reviews often mention reliable thickening and smooth results, with occasional clumping, packaging complaints and value concerns noted.
Ingredients
Cornstarch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.