Is 365 EVERYDAY VALUE, CRINKLE CUT SWEET POTATO FRIES Gluten Free?
Description
365 Everyday Value Crinkle Cut Sweet Potato Fries are a delicious and nutritious option for fry lovers. Made with sweet potatoes, these fries are not only flavorful but also a great source of vitamin A. The seasoning adds an extra touch of taste to the already sweet potatoes. Customers rave about the flavor and enjoy pairing them with Hidden Valley Ranch dressing. However, some individuals find the fries to be a bit oily. Overall, these fries receive high marks for their flavor and nutritional benefits, making them a popular choice among consumers.
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Description
365 Everyday Value Crinkle Cut Sweet Potato Fries are a delicious and nutritious option for fry lovers. Made with sweet potatoes, these fries are not only flavorful but also a great source of vitamin A. The seasoning adds an extra touch of taste to the already sweet potatoes. Customers rave about the flavor and enjoy pairing them with Hidden Valley Ranch dressing. However, some individuals find the fries to be a bit oily. Overall, these fries receive high marks for their flavor and nutritional benefits, making them a popular choice among consumers.
Ingredients
Sweet Potatoes, Sunflower Seed and/or Expeller Pressed Canola Oil, Rice Flour, Tapioca Starch, Cane Sugar, Cornstarch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled White Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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