Is 365 Everyday Value, English Muffin White Fresh, 15 Ounce Low FODMAP?
Description
Lightly toasted, with a crisp exterior and soft, chewy interior featuring nooks-and-crannies, these muffins offer a mild, slightly yeasty flavor often described as neutral and versatile. Commonly used for breakfast sandwiches, with butter, jam, or egg, reviewers note consistent size and value but occasional variability in freshness and texture overall.
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Description
Lightly toasted, with a crisp exterior and soft, chewy interior featuring nooks-and-crannies, these muffins offer a mild, slightly yeasty flavor often described as neutral and versatile. Commonly used for breakfast sandwiches, with butter, jam, or egg, reviewers note consistent size and value but occasional variability in freshness and texture overall.
Ingredients
Unbleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Yeast, Cane Sugar, Whole Wheat Flour, Cultured Wheat Flour, Wheat Gluten, Salt, Yellow Corn Meal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Organic Modified Cornstarch, Organic Soy Lecithin (Emulsifier), Organic Wheat Starch, Ascorbic Acid, Microbial Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.