Is 365 Everyday Value, Everything Rice Crackers, 3.57 oz Vegetarian?

Description
365 Everyday Value Everything Rice Crackers are a delicious and flavorful snack made from a traditional recipe. These crispy, fried rice crackers are perfect for indulging in a tasty treat. They are certified GMO-Free, gluten-free, kosher, and vegetarian, ensuring a high-quality product. People rave about the delicious taste of these crackers, attributing it to the use of quality ingredients. Additionally, the packaging is well-designed, adding to the overall appeal of the product. These rice crackers can be topped with various toppings, such as hummus, goat cheese, avocado, and vegetables, making them a versatile and enjoyable snack option.

Description
365 Everyday Value Everything Rice Crackers are a delicious and flavorful snack made from a traditional recipe. These crispy, fried rice crackers are perfect for indulging in a tasty treat. They are certified GMO-Free, gluten-free, kosher, and vegetarian, ensuring a high-quality product. People rave about the delicious taste of these crackers, attributing it to the use of quality ingredients. Additionally, the packaging is well-designed, adding to the overall appeal of the product. These rice crackers can be topped with various toppings, such as hummus, goat cheese, avocado, and vegetables, making them a versatile and enjoyable snack option.
Ingredients
Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Sesame Seed, Expeller Pressed Safflower Seed Oil, Organic Garlic Seasoning (Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Butter Flavor (Organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor), Organic Rice Concentrate (To Prevent Caking), Natural Garlic Flavor (Expeller Pressed Sunflower Seed Oil, Extractive Of Garlic), Organic Expeller Pressed Canola Oil), Millet, Poppy Seed, Minced Onion, Garlic Powder, Sea Salt
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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