Is 365 Everyday Value, Organic Mayonnaise, 11.2 fl oz Gluten Free?
Description
365 Everyday Value Organic Mayonnaise 112 fl oz is a high-quality organic mayonnaise made with expeller pressed canola oil. The canola oil used in this mayonnaise has 54% less fat and 50% fewer calories compared to regular mayonnaise. The use of quality ingredients ensures a delicious taste. This product is certified organic and vegetarian. It is a popular choice for those seeking a healthier mayonnaise option. No additional information is available regarding what people say about the product.
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Description
365 Everyday Value Organic Mayonnaise 112 fl oz is a high-quality organic mayonnaise made with expeller pressed canola oil. The canola oil used in this mayonnaise has 54% less fat and 50% fewer calories compared to regular mayonnaise. The use of quality ingredients ensures a delicious taste. This product is certified organic and vegetarian. It is a popular choice for those seeking a healthier mayonnaise option. No additional information is available regarding what people say about the product.
Ingredients
ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC CAGE-FREE WHOLE EGGS, FILTERED WATER, ORGANIC CAGE-FREE EGG YOLKS, ORGANIC DISTILLED VINEGAR, SEA SALT, ORGANIC MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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