Is 365 Everyday Value Organic Pea Protein Unflavored Vegetarian?

Description
365 Everyday Value Organic Pea Protein Unflavored is a high-quality, natural, and organic product that meets the standards set by 365 Everyday Value. It is made from organic pea protein and is known for its fine taste and texture. Being plant-based, it is a popular choice among those seeking protein-rich options. With its high protein content, it is a reliable choice for individuals looking to supplement their protein intake. Overall, 365 Everyday Value Organic Pea Protein Unflavored is a trusted product that meets the expectations of those seeking organic and natural options for their pantry, fridge, or freezer.

Description
365 Everyday Value Organic Pea Protein Unflavored is a high-quality, natural, and organic product that meets the standards set by 365 Everyday Value. It is made from organic pea protein and is known for its fine taste and texture. Being plant-based, it is a popular choice among those seeking protein-rich options. With its high protein content, it is a reliable choice for individuals looking to supplement their protein intake. Overall, 365 Everyday Value Organic Pea Protein Unflavored is a trusted product that meets the expectations of those seeking organic and natural options for their pantry, fridge, or freezer.
Ingredients
Organic Pea Protein Isolate (from Yellow Peas [pisum Sativum]). Produced In A Facility That Processes Tree Nuts, Milk, Eggs, Shellfish, Fish, Wheat And Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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