Is 365 Everyday Value, Saltine Crackers, 16 oz Gluten Free?
Description
Mild, neutral-flavored crackers offer a crisp, flaky texture that breaks cleanly; commonly paired with soups, cheeses, spreads, or used as a snack or recipe topping. Customer reviews note consistent crispness and good value, though some report occasional broken pieces or less-than-fresh packages on delivery and varied shelf life reports sometimes.
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Description
Mild, neutral-flavored crackers offer a crisp, flaky texture that breaks cleanly; commonly paired with soups, cheeses, spreads, or used as a snack or recipe topping. Customer reviews note consistent crispness and good value, though some report occasional broken pieces or less-than-fresh packages on delivery and varied shelf life reports sometimes.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller Pressed Safflower Seed And/or Sunflower Seed Oil, Salt, Contains Less Than 2% Of: Baking Soda (Sodium Bicarbonate), Microbial Enzymes, Yeast, Malted Barley Flour, Soy Lecithin (Emulsifier)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.