Is 365 Whole Foods Market Oat-Based Whipped Topping Gluten Free?
Description
This whipped topping delivers a mild sweet flavor and a light, airy texture that forms soft peaks and spreads easily. Common uses include finishing pies, cakes, fruit, and hot beverages. Customer reviews mention pleasant mouthfeel, convenient application, and mixed notes on stability and melt-resistance in warm conditions for some consumers.
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Description
This whipped topping delivers a mild sweet flavor and a light, airy texture that forms soft peaks and spreads easily. Common uses include finishing pies, cakes, fruit, and hot beverages. Customer reviews mention pleasant mouthfeel, convenient application, and mixed notes on stability and melt-resistance in warm conditions for some consumers.
Ingredients
Water, Tapioca Syrup, Cane Sugar, Whole oat Flour, Palm Kernel Oil, Natural Flavor, Gellan Gum, Nitrous Oxide (Whipping Propellant).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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