Is 3in1 Thai Tea Mix Gluten Free?
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Ingredients
ลิตและพัฒนาชา RUBUDOU VIEWS เราได้รักสรรใบชาชั้นเยี่ยมมาส จำแลงตัว มีรสชาติที่ไปเข้ม ออีกหนึ่งความภูมิใจที่ เรนอง de range of teas. Thai Tea videly popular in overseas uses selected quality Our Authentic Thai Tea from fresh tea leaves. Best Thai Tea. ion: น้ำร้อน 150 มล. 150 mL. yur Co., Ed dunlight. 7 S2 secola NUTRITION IN 1 sachet (*prepared 170 mL) Servings per package : 10 Serving size Energy Protein Avg Quantity Avg Quantity per 100 mL per Serving 400 kJ 235 kJ Less than 1 g Lessinan 1 g 3.9 g 2.3 g 3.5 g 2.1 g - saturated 14.5 g 8.59 8.8 g 5.2g 20 mg 10 mg Fat - total Carbohydrate - sugars Sodium *Prepared according to pack's direction of 150 m hot water Ingredients: Creamer (57%) [Glucose Syrup, Hydrogenated Palm Oil. Sodium Caseinate (Milk), Milk Flavour, Emulsier (471). Anticaking Agents (340, 551)], Sugar, Whole Milk Powder (8%), Black Tea Powder (5.8%), Sweeteners (Acesulfame potassium, Aspartame), Vanilla Flavour, Anticaking Agent (551), Colour (110) Contains: Milk This product contains phenylalarice Imported by: Oriental Merchant Pty Ltd 10 Westgate Drive, Laverton Nth, VIC 3026 freecall: 1800 806 842 Oriental Merchant (NZ) Ltd 60c Leon Leicester Ave, Mt Wellington, Auckland 1060, NZ freecall: 0800 103 305 www.orientalmerchant.com MADE IN THAILAND CERTIFIED GHP's INTERNATIONALLY RECOGNIZED MINUITY CONTROLS BY CERTIFIED HACCP INTERNATIONALLY RECOGNIZED TR THAILAND PK03-RTT10-1/OMA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.