Is 4 BACON, EGG & CHEDDAR CHEESE ON A CAULIFLOWER CHEESY BREAD BREAKFAST SANDWICHES, 4 BACON, EGG & CHEDDAR CHEESE ON A CAULIFLOWER CHEESY BREAD Alpha-Gal?
Description
Hearty, savory breakfast sandwiches offer a crisp exterior, tender interior and warm, melty filling, delivering balanced richness and a satisfying chew. Popular for quick mornings, they reheat well and travel easily; reviewers commonly note convenience, consistent flavor, and portion size, while some mention variability in texture after reheating and packaging.
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Description
Hearty, savory breakfast sandwiches offer a crisp exterior, tender interior and warm, melty filling, delivering balanced richness and a satisfying chew. Popular for quick mornings, they reheat well and travel easily; reviewers commonly note convenience, consistent flavor, and portion size, while some mention variability in texture after reheating and packaging.
Ingredients
Cauliflower Bun (Cauliflower, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzyme], Coconut Flour, Tapioca Flour, Almond Flour, Dried Whole Egg, Liquid Whole Egg, Water, Sodium Bicarbonate, Xanthan Gum, Spices), Fully Cooked Scrambled Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Bacon Cured with (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, & Annatto [Color]).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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