Is 4 BACON, EGG & CHEDDAR CHEESE ON A CAULIFLOWER CHEESY BREAD BREAKFAST SANDWICHES, 4 BACON, EGG & CHEDDAR CHEESE ON A CAULIFLOWER CHEESY BREAD Gluten Free?
Description
Hearty, savory breakfast sandwiches offer a crisp exterior, tender interior and warm, melty filling, delivering balanced richness and a satisfying chew. Popular for quick mornings, they reheat well and travel easily; reviewers commonly note convenience, consistent flavor, and portion size, while some mention variability in texture after reheating and packaging.
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Description
Hearty, savory breakfast sandwiches offer a crisp exterior, tender interior and warm, melty filling, delivering balanced richness and a satisfying chew. Popular for quick mornings, they reheat well and travel easily; reviewers commonly note convenience, consistent flavor, and portion size, while some mention variability in texture after reheating and packaging.
Ingredients
Cauliflower Bun (Cauliflower, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzyme], Coconut Flour, Tapioca Flour, Almond Flour, Dried Whole Egg, Liquid Whole Egg, Water, Sodium Bicarbonate, Xanthan Gum, Spices), Fully Cooked Scrambled Egg Patty (Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Bacon Cured with (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, & Annatto [Color]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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