Is 4 Brownie Slices Gluten Free?

Ingredients

DARK CHOCOLATE CHUNKS (4 X 40G) Sugar, WHEAT Flour (WHEAT Flour, Raising Agents: (Calcium Phosphates (E341), Sodium Acid Pyrophosphate (E450ii), Sodium Carbonates (E500))), EGG, Palm Oil, Invert Sugar Syrup, Dark Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Rapeseed Oil, Humectant: Glycerol (E422), Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin (E322), Natural Vanilla Flavouring), Cocoa Powder (Cocoa, Acid Regulator: Potassium Carbonate (E501)), Vanilla Flavour, Preservative: Potassium Sorbate (E202), Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Antioxidant: (Tocopherol-Rich Extract (E306), Fatty Acid Esters of Ascorbic Acid (E304i)). Rainforest Alliance Certified. Contains Wheat, Egg, Soya, including cereals containing Gluten. May contain traces of nuts, peanuts, milk & sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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