Is 4 CHEESE MEXICAN SHREDDED CHEESE, MONTEREY JACK, QUESO, ASADERO, & CHEDDAR Alpha-Gal?
Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
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Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Madero & Queso Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.