4 CHEESE MEXICAN SHREDDED CHEESE, MONTEREY JACK, QUESO, ASADERO, & CHEDDAR
Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
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Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Madero & Queso Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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