Is 4 CHEESE MEXICAN SHREDDED CHEESE, MONTEREY JACK, QUESO, ASADERO, & CHEDDAR Gluten Free?
Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
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Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Madero & Queso Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.