Is 4 CHEESE MEXICAN SHREDDED CHEESE, MONTEREY JACK, QUESO, ASADERO, & CHEDDAR Vegan?
Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
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Description
Shredded blend offers creamy, mildly tangy flavor and smooth, elastic melt; shreds soften evenly for saucy, baked, or stovetop applications. Commonly used on tacos, nachos, enchiladas, quesadillas and casseroles. Customer feedback often notes reliable melting, convenient packaging, consistent flavor, and minor texture variations; used for salads, baked pasta, and gratins.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Madero & Queso Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.