Is 4 Cheese Tortellini Gluten Free?
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Ingredients
DOUGH WHOLE ANCIENT GRAIN FLOUR BLEND (MILLET, SORGHUM, AMARANTH, TEFF, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG POWDER, SUGAR, XANTHAN GUM, SEA SALT), WATER, FILLING CHEESE BLEND (RICOTTA, PARMESAN, FONTINA, MOZZARELLA [WHEY, MILK, CREAM, CHEESE CULTURE, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ENZYMES, CELLULOSE]), POTATO FLAKES, SEA SALT, GARLIC, LEMON ZEST, BLACK PEPPER, EGG, MILK
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.