Is 4 large soft brown rolls Wheat Free?
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Why it's not wheat free
- wheat bran
- wheat flour
- wheat gluten
- ascorbic acid
- L-cysteine
wheat bran
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat bran, sugar, yeast, improver (soya flour, acidity regulator: calcium carbonate, emulsifiers: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, wheat flour, flour treatment agent: ascorbic acid, enzymes), salt, rapeseed oil, wheat gluten, flour treatment agent: l-cysteine, preservative: calcium propionate, allergy advice: for allergens , including cereals containing gluten, see ingredients in bold, may also contain nuts,
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About this product
Bread · Roll