Is 4 Triple Choc Muffins Gluten Free?

Ingredients

Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Belgian Milk Chocolate Chunks (10%)[Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Water, Belgian Dark Chocolate Chunks (4%)[Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Cocoa Powder, White Chocolate Chunks (2%)[Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Natural Vanilla Flavouring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece