Is 43% CACAO EXTRA LARGE SEMI-SWEET CHOCOLATE CHIPS, SEMI-SWEET CHOCOLATE Gluten Free?
Description
Extra-large semi-sweet chips offer a balanced cocoa-forward flavor with moderate sweetness, smooth melt and a firm bite. Commonly used for cookies, baking, melting and snacks, they hold shape in dough yet soften when heated. Reviewers frequently note consistent size and reliable baking performance and even distribution in recipes.
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Description
Extra-large semi-sweet chips offer a balanced cocoa-forward flavor with moderate sweetness, smooth melt and a firm bite. Commonly used for cookies, baking, melting and snacks, they hold shape in dough yet soften when heated. Reviewers frequently note consistent size and reliable baking performance and even distribution in recipes.
Ingredients
Sugar (Fair Trade Certified by Fair Trade USA 98% Fair Trade Certified Ingredients), Unsweetened Chocolate Processed with Alkali (Fair Trade Certified by Fair Trade USA 98% Fair Trade Certified Ingredients), Cocoa Butter (Fair Trade Certified by Fair Trade USA 98% Fair Trade Certified Ingredients), Milkfat, Soy Lecithin, Natural Vanilla Extract (Fair Trade Certified by Fair Trade USA 98% Fair Trade Certified Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.