Is 49% COCOA SMOOTH DARK CHOCOLATE Vegan?
Description
49 Cocoa Smooth Dark Chocolate is a delectable treat with a rich cocoa content of 49%. The cocoa used to create this chocolate is sourced from the prestigious Alps, ensuring a high-quality and flavorful experience. Additionally, both the cocoa and milk used in this chocolate are UTZ Certified, guaranteeing sustainable and ethical production practices. Crafted with the finest milk, this chocolate offers a smooth and creamy texture that complements the intense cocoa flavor. While there is no specific information available about what people say about this product, its exceptional cocoa content and UTZ Certification make it a desirable choice for chocolate enthusiasts.
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Description
49 Cocoa Smooth Dark Chocolate is a delectable treat with a rich cocoa content of 49%. The cocoa used to create this chocolate is sourced from the prestigious Alps, ensuring a high-quality and flavorful experience. Additionally, both the cocoa and milk used in this chocolate are UTZ Certified, guaranteeing sustainable and ethical production practices. Crafted with the finest milk, this chocolate offers a smooth and creamy texture that complements the intense cocoa flavor. While there is no specific information available about what people say about this product, its exceptional cocoa content and UTZ Certification make it a desirable choice for chocolate enthusiasts.
Ingredients
DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, MILK, COCOA BUTTER, COCOA POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.